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Bacon Wrapped Trout with Pesto

yield: 4 total time: 20 minutes
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Ingredients

  • 24 ounces trout skin on
  • 2 tablespoons pesto homemade or bought
  • 8 slices bacon
  • 2 tablespoons vegetable oil
  • 1 lime juiced

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 135 milligrams
  • Fat : 44 grams
  • Fiber : 1 grams
  • Protein : 43 grams
  • SaturatedFat : 11 grams
  • Sodium : 560 milligrams
  • Sugar : 1 grams
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