The Hirshon Mexican Tacos al Pastor

Ingredients

• 3 1/2 pounds boneless pork shoulder partially-frozen and sliced ¼” inch thick against the grain - or your butcher can do it for you wi…
• 1 pineapple ripe, peeled, cored and sliced into ½” thick rings
• 2 dried guajillo chiles
• 2 dried ancho chiles
• 1 chipotle from a can of chipotle peppers in adobo sauce
• 1/3 cup pineapple juice canned
• 1/3 cup sour orange juice or combine 1 part fresh orange juice, 1 part fresh grapefruit juice and 2 parts fresh lime juice
• 1/2 onion peeled
• 4 garlic cloves unpeeled
• 4 garlic cloves peeled
• 3 tablespoons apple cider vinegar
• 2 tablespoons achiote paste
• 1 tablespoon adobo sauce from the chipotle en adobo can
• 1 tablespoon brown sugar
• 1 tablespoon ground cumin freshly-
• 1 tablespoon Mexican oregano dried
• 2 teaspoons kosher salt
• 2 teaspoons black peppercorns freshly-ground
• 3 tablespoons olive oil
• 1/2 pound tomatillos husked, rinsed and chopped
• 3 1/2 ounces Cilantro leaves minced
• 2/3 tablespoon lime juice freshly-squeezed
• 1 teaspoon salt
• 2 garlic cloves chopped
• 2 serrano chili peppers stems removed and chopped
• 1 Haas avocado peeled and chopped
• 1/2 purple onion small, chopped
• corn tortillas lightly toasted in a pan on each side and kept warm
• pineapple rings grilled, finely-chopped
• salsa taquero
• guacamole
• sour cream
• hot sauce your preferred, choice
• lime juice Freshly-squeezed
• cilantro minced

Nutrition

• Calories : 1030 calories
• Carbohydrate : 79 grams
• Cholesterol : 240 milligrams
• Fat : 36 grams
• Fiber : 17 grams
• Protein : 102 grams
• SaturatedFat : 8 grams
• Sodium : 3000 milligrams
• Sugar : 35 grams