Puffy Taco Shell

Ingredients

• 3 cups masa corn ,mix
• 1 1/2 teaspoons salt
• 2 1/4 cups warm water
• vegetable oil for frying
• 1/4 cup olive oil
• 2 1/2 pounds bone-in, skin-on chicken thighs
• kosher salt
• freshly ground black pepper to taste
• 6 cloves garlic finely chopped
• 1 yellow onion medium, finely chopped
• 1 rib celery finely chopped
• 1 small carrot finely chopped
• 1 red bell pepper small, finely chopped
• 3 cups chicken stock
• 14 ounces whole peeled tomatoes 1 can ,in juice, crushed by hand
• 2 avocados pitted, peeled, and mashed
• 2 cloves garlic minced
• 1 lime Juice of
• canola oil for frying
• 3 cups masa harina
• 1 1/2 tablespoons unsalted butter softened
• iceberg lettuce Shredded, optional
• diced tomato optional
• shredded cheddar cheese optional

Nutrition

• Calories : 510 calories
• Carbohydrate : 47 grams
• Cholesterol : 75 milligrams
• Fat : 27 grams
• Fiber : 8 grams
• Protein : 22 grams
• SaturatedFat : 6 grams
• Sodium : 500 milligrams
• Sugar : 3 grams