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Firehouse Machaca Taco Filling

yield: 5 total time: 140 minutes
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Ingredients

  • 2 quarts water
  • 3 pounds beef chuck
  • 1 onion small, quartered
  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 cup salsa green
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon jalapeno pepper chopped

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 180 milligrams
  • Fat : 54 grams
  • Fiber : 2 grams
  • Protein : 53 grams
  • SaturatedFat : 19 grams
  • Sodium : 500 milligrams
  • Sugar : 4 grams
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