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Mexican Restaurant Table Salsa

yield: 4 total time: 10 minutes
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Ingredients

  • 14 1/2 ounces fire roasted tomatoes with green chilies diced
  • 1/2 chopped onion
  • 1 jalapeno fresh, minced, optional
  • 1/4 teaspoon ground cumin
  • 1 tablespoon chopped cilantro
  • salt
  • black pepper

Nutrition

  • Calories : 15 calories
  • Carbohydrate : 3 grams
  • Fiber : 1 grams
  • Sodium : 200 milligrams
  • Sugar : 1 grams
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