Mexican Sweet Corn Tomalito

Ingredients

• 6 tablespoons salted butter softened
• 1/3 cup cornflour Bob's Red Mill, or Masa Harina
• 4 tablespoons water
• 1/2 cup cream style, Sweet Corn
• 1 cup frozen whole kernel corn thawed & drained
• 1/2 cup cornmeal
• 1/3 cup white sugar
• 2 tablespoons heavy whipping cream or milk
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 4 ounces green chiles can dice, drained, Optional

Nutrition

• Calories : 150 calories
• Carbohydrate : 16 grams
• Cholesterol : 25 milligrams
• Fat : 9 grams
• Fiber : 1 grams
• Protein : 2 grams
• SaturatedFat : 6 grams
• Sodium : 120 milligrams
• Sugar : 7 grams