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Easy Sheet Pan Steak Fajitas

yield: 6 total time: 22 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1 onion large, thinly sliced
  • 3 bell peppers thinly sliced, I like using green, red and yellow
  • 10 ounces steaks sirloin or round, thinly sliced
  • 2 tablespoons taco seasoning
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon chili powder mild
  • 1 lime about 1 and a half tablespoons
  • tortillas
  • tomatoes
  • lettuce
  • cheese
  • sour cream
  • avocado

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 10 milligrams
  • Fat : 10 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 190 milligrams
  • Sugar : 4 grams
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