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Steak Fajita Quesadillas

yield: 5 total time: 20 minutes
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Ingredients

  • 1 tablespoon extra-virgin olive oil divided
  • 1/2 pound white button mushrooms sliced
  • 1 onion Medium, sliced in half moons
  • 1 red pepper Medium, sliced
  • 3 cloves garlic crushed
  • 1 pound steak 1 pound, I used a sirloin, cooked and cubed
  • 1 cup cheddar cheese grated old
  • 4 whole wheat quesadilla, tortilla shells
  • salt
  • pepper

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 25 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 5 grams
  • Sodium : 300 milligrams
  • Sugar : 3 grams
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