Steak Fajita Quesadillas
yield: 5
total time: 20 minutes
Ingredients
- 1 tablespoon extra-virgin olive oil divided
- 1/2 pound white button mushrooms sliced
- 1 onion Medium, sliced in half moons
- 1 red pepper Medium, sliced
- 3 cloves garlic crushed
- 1 pound steak 1 pound, I used a sirloin, cooked and cubed
- 1 cup cheddar cheese grated old
- 4 whole wheat quesadilla, tortilla shells
- salt
- pepper
Nutrition
- Calories : 220 calories
- Carbohydrate : 21 grams
- Cholesterol : 25 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 5 grams
- Sodium : 300 milligrams
- Sugar : 3 grams
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