Tamal Dough (Masa para Tamales)
yield: 78
total time: 80 minutes
Ingredients
- 2 pounds lard If you are using rendered lard you will need to use less broth
- 2 teaspoons baking powder divided
- 2 tablespoons salt divided
- 5 pounds masa fresh ground, unprepared for tamales, divided
- 3 cups broth from cooked pork roast or chicken broth, divided
- 1/2 cup red chile sauce only add if making red chile pork tamales
Nutrition
- Calories : 210 calories
- Carbohydrate : 23 grams
- Cholesterol : 10 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 5 grams
- Sodium : 250 milligrams
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