Ingredients
- 4 tablespoons olive oil divided
- 1 pound ground beef I used 90% lean
- 1 Vidalia onion small sweet, diced small
- 1 ounce taco seasoning I used medium heat, reduced sodium
- 7 flour tortillas large, 10-inch, burrito size
- 16 ounces refried beans
- 8 ounces precooked rice I used Spanish Rice
- 1 1/2 cups shredded cheese Mexican, blend, divided
- 15 ounces red enchilada sauce I used medium heat
- cilantro optional for garnishing
Nutrition
- Calories : 670 calories
- Carbohydrate : 69 grams
- Cholesterol : 70 milligrams
- Fat : 30 grams
- Fiber : 8 grams
- Protein : 29 grams
- SaturatedFat : 11 grams
- Sodium : 1640 milligrams
- Sugar : 7 grams
- TransFat : 0.5 grams
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