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Crock Pot Shredded Beef Enchilada Casserole

yield: 6 total time: 490 minutes

Ingredients

2 pounds rump roast beef, cut into pieces
10 ounces red enchilada sauce can
1/2 cup salsa
4 ounces green chilies
2 teaspoons minced garlic
1/2 onion diced
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon pepper
1 cup beef broth
10 corn tortillas cut into quarters
3 cups colby jack cheese

Nutrition

Calories : 680 calories
Carbohydrate : 28 grams
Cholesterol : 150 milligrams
Fat : 41 grams
Fiber : 5 grams
Protein : 52 grams
SaturatedFat : 21 grams
Sodium : 1170 milligrams
Sugar : 6 grams

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