Canning Restaurant Style Salsa
yield: 4
total time: 80 minutes
Ingredients
- 28 ounces tomatoes with juice can Whole
- 10 ounces rotel Original, diced Tomatoes And Green Chilies
- 10 ounces rotel cans, Mexican, diced Tomatoes with Lime and Cilantro
- 1/4 cup tomato paste
- 2 cups yellow onion
- 3 cloves garlic
- 4 whole jalapenos halved, seeds removed for milder salsa
- 1/2 teaspoon sugar
- 1 1/2 teaspoons salt
- 2 teaspoons ground cumin
- 1 cup cilantro leaves Fresh
- 1/2 cup lime juice do not use less than this if you are water bath canning; use more if you like
Nutrition
- Calories : 130 calories
- Carbohydrate : 30 grams
- Fat : 0.5 grams
- Fiber : 7 grams
- Protein : 5 grams
- Sodium : 1310 milligrams
- Sugar : 15 grams
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