Mexican Chicken Pollo Con Salsa Roja
yield: 4
total time: 30 minutes
Ingredients
- 2 pounds chicken thighs boneless, skinless cut into bite sizes
- 1 1/2 tablespoons ground cumin
- 1 1/2 tablespoons chile powder NOT cayenne
- 1 tablespoon salt
- 2 tablespoons oil
- 14 ounces canned tomatoes diced
- 5 ounces tomato paste
- 1 small onion chopped
- 3 cloves garlic
- 2 ounces pickled jalapenos canned/
Nutrition
- Calories : 630 calories
- Carbohydrate : 18 grams
- Cholesterol : 190 milligrams
- Fat : 42 grams
- Fiber : 5 grams
- Protein : 43 grams
- SaturatedFat : 10 grams
- Sodium : 2620 milligrams
- Sugar : 5 grams
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