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Mexican Chicken Pollo Con Salsa Roja

yield: 4 total time: 30 minutes
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Ingredients

  • 2 pounds chicken thighs boneless, skinless cut into bite sizes
  • 1 1/2 tablespoons ground cumin
  • 1 1/2 tablespoons chile powder NOT cayenne
  • 1 tablespoon salt
  • 2 tablespoons oil
  • 14 ounces canned tomatoes diced
  • 5 ounces tomato paste
  • 1 small onion chopped
  • 3 cloves garlic
  • 2 ounces pickled jalapenos canned/

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 190 milligrams
  • Fat : 42 grams
  • Fiber : 5 grams
  • Protein : 43 grams
  • SaturatedFat : 10 grams
  • Sodium : 2620 milligrams
  • Sugar : 5 grams
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