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Salsa Picante

yield: 4 total time: 30 minutes
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Ingredients

  • 1 1/2 pounds Roma tomatoes or whichever you prefer, rinsed and roasted
  • 2 poblano peppers rinsed and roasted
  • 1 red onion or white, finely chopped
  • 1 cucumber rinsed, cut lengthwise and scoop seeds out
  • 2 serrano peppers rinsed, seeds and membrane removed. Finely chopped
  • 4 garlic cloves peeled and roasted
  • 1 avocado cubed
  • 1 lime squeezed
  • 1 bunch cilantro choppep
  • salt
  • pepper
  • red bell pepper or yellow, rinsed, roasted and chopped

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 23 grams
  • Fat : 8 grams
  • Fiber : 8 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 210 milligrams
  • Sugar : 9 grams
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