Ingredients
- 1 1/2 pounds Roma tomatoes or whichever you prefer, rinsed and roasted
- 2 poblano peppers rinsed and roasted
- 1 red onion or white, finely chopped
- 1 cucumber rinsed, cut lengthwise and scoop seeds out
- 2 serrano peppers rinsed, seeds and membrane removed. Finely chopped
- 4 garlic cloves peeled and roasted
- 1 avocado cubed
- 1 lime squeezed
- 1 bunch cilantro choppep
- salt
- pepper
- red bell pepper or yellow, rinsed, roasted and chopped
Nutrition
- Calories : 150 calories
- Carbohydrate : 23 grams
- Fat : 8 grams
- Fiber : 8 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 210 milligrams
- Sugar : 9 grams
Thank you for visiting our website. Hope you enjoy Salsa Picante above. You can see more 16 authentic mexican salsa picante recipe Get cooking and enjoy! to get more great cooking ideas.