Shrimp Mozambique

Ingredients

• 4 tablespoons unsalted butter
• 2 pounds jumbo shrimp peeled and deveined, tails left intact
• kosher salt
• ground black pepper
• 1 yellow onion medium, finely chopped
• 4 cloves garlic finely chopped
• 1 teaspoon annatto ground
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• lager
• 12 ounces beer
• 8 tablespoons hot sauce
• Frank's Red Hot
• chopped parsley for garnish, optional
• lemon wedges to serve
• cooked rice to serve, optional