Mexican Rice With Stuffed Peppers
yield: 6
total time: 75 minutes
Ingredients
- rice [b]Mexican, [/b]
- 2 cups white rice uncooked
- 1 tablespoon olive oil
- 1/2 jalapeno sliced
- 10 ounces diced tomatoes with peppers with liquid
- 4 cups chicken broth or stock
- stuffed peppers [/b]
- 2 bell peppers large, cut in half lengthwise and seeded
- 16 ounces refried beans
- 1/2 cup cheese shredded Mexican-blend
Nutrition
- Calories : 410 calories
- Carbohydrate : 69 grams
- Cholesterol : 10 milligrams
- Fat : 8 grams
- Fiber : 6 grams
- Protein : 15 grams
- SaturatedFat : 2.5 grams
- Sodium : 450 milligrams
- Sugar : 2 grams
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