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Red Enchilada Sauce

yield: 4 total time: 50 minutes

Ingredients

4 guajillo chiles medium, about 1 ounce
2 cloves garlic peeled
28 ounces diced tomatoes fire roasted, such as Muir Glen
1/4 teaspoon cumin
1/4 teaspoon black pepper
1 tablespoon olive oil
2 cups chicken broth
kosher salt to taste
sugar to taste

Nutrition

Calories : 110 calories
Carbohydrate : 15 grams
Fat : 4.5 grams
Fiber : 2 grams
Protein : 5 grams
Sodium : 240 milligrams
Sugar : 11 grams

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