Pressure Cooker Mexican Beef
yield: 5
total time: 70 minutes
Ingredients
- 2 1/2 pounds boneless beef short ribs beef brisket, or beef chuck roast cut into 1½- to 2-inch cubes
- 1 tablespoon chili powder
- 1 1/2 teaspoons kosher salt Diamond Crystal brand
- 1 tablespoon ghee or fat of choice
- 1 onion medium, thinly sliced
- 1 tablespoon tomato paste
- 6 garlic cloves peeled and smashed
- 1/2 cup tomato salsa roasted, like the Salsa Roja Asada from my cookbook or iPad app—or just buy some
- 1/2 cup bone broth
- 1/2 teaspoon fish sauce Red Boat
- ground black pepper freshly
- 1/2 cup cilantro minced, optional
- 2 radishes thinly sliced, optional
Nutrition
- Calories : 45 calories
- Carbohydrate : 6 grams
- Fat : 2.5 grams
- Fiber : 2 grams
- Protein : 1 grams
- Sodium : 960 milligrams
- Sugar : 2 grams
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