Mexican Queso Fundido with Chorizo
yield: 6
total time: 20 minutes
Ingredients
- 1 tomato chopped
- 1 serrano chile seeds and membranes removed, chopped
- 2 tablespoons chopped cilantro
- salt to taste
- 8 ounces oaxaca cheese grated
- 4 ounces sharp cheddar cheese grated
- 4 ounces Monterey Jack cheese grated
- 1 tablespoon flour
- 1 teaspoon olive oil
- 5 ounces fresh chorizo casings removed
- 1 onion medium, finely chopped
- 1/2 cup lager beer plus more if necessary
- tortilla chips
Nutrition
- Calories : 440 calories
- Carbohydrate : 9 grams
- Cholesterol : 100 milligrams
- Fat : 33 grams
- Fiber : 1 grams
- Protein : 25 grams
- SaturatedFat : 18 grams
- Sodium : 970 milligrams
- Sugar : 3 grams
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