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Mexican Pulled Pork (Carnitas)

yield: 6 total time: 70 minutes
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Ingredients

  • 4 pounds pork butt boneless, fat trimmed to ⅛ inch thick, and cut into 2-inch chunks
  • 1 brown onion peeled and halved
  • 2 whole bay leaves
  • 1 teaspoon dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • salt and ground black pepper table, to taste
  • 2 cups water
  • 2 tablespoons juice
  • 1 fresh lime
  • 1 Orange medium, quartered
  • 18 corn tortillas 6 inch, warmed
  • lime wedges
  • red onion minced
  • chopped cilantro fresh
  • salsa
  • radish thinly sliced
  • avocado diced
  • Tapatio Hot Sauce

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 185 milligrams
  • Fat : 37 grams
  • Fiber : 8 grams
  • Protein : 57 grams
  • SaturatedFat : 12 grams
  • Sodium : 540 milligrams
  • Sugar : 3 grams
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