Slow Cooker Mexican Pozole Soup
yield: 4
total time: 15 minutes
Ingredients
- 2 Ancho chilies stems, seeds and veins discarded
- 1 cup boiling water
- 2 cans fat free chicken broth 14½ oz, 435 ml each reduced-sodium
- 8 ounces skinless chicken breasts boneless and
- 1 can diced tomatoes 14½ oz, 435 g, undrained
- 1 can hominy 15 oz, 450 g, drained
- 1 cup yellow onion chopped
- 1 clove garlic peeled and minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme leaves
- salt
- freshly ground black pepper
- Garnish: optional
- lettuce optional
- cabbage optional
- green onions optional
- avocado optional
Nutrition
- Calories : 270 calories
- Carbohydrate : 36 grams
- Cholesterol : 35 milligrams
- Fat : 7 grams
- Fiber : 11 grams
- Protein : 17 grams
- SaturatedFat : 1 grams
- Sodium : 510 milligrams
- Sugar : 6 grams
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