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Slow Cooker Mexican Pozole Soup

yield: 4 total time: 15 minutes
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Ingredients

  • 2 Ancho chilies stems, seeds and veins discarded
  • 1 cup boiling water
  • 2 cans fat free chicken broth 14½ oz, 435 ml each reduced-sodium
  • 8 ounces skinless chicken breasts boneless and
  • 1 can diced tomatoes 14½ oz, 435 g, undrained
  • 1 can hominy 15 oz, 450 g, drained
  • 1 cup yellow onion chopped
  • 1 clove garlic peeled and minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme leaves
  • salt
  • freshly ground black pepper
  • Garnish: optional
  • lettuce optional
  • cabbage optional
  • green onions optional
  • avocado optional

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 35 milligrams
  • Fat : 7 grams
  • Fiber : 11 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 510 milligrams
  • Sugar : 6 grams
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