Mexican Pork & Rice Bowl

Ingredients

• 1 1/4 pounds pork tenderloin
• 3 cloves garlic crushed
• 1 green chilies seven ounce can of
• 1 tablespoon cumin
• 4 chipotle peppers in adobo sauce chopped
• 4 tablespoons adobo sauce
• 1 tablespoon Worcestershire sauce
• 2 bags jasmine rice cooked, Success boil in bag
• 1/2 can corn
• 1/2 cup sliced black olives
• 1/2 cup grape tomatoes sliced
• 1/2 cup salsa
• 1/2 cup sour cream
• 1/4 cup sliced green onions
• 1 cup shredded cheddar cheese

Nutrition

• Calories : 470 calories
• Carbohydrate : 19 grams
• Cholesterol : 135 milligrams
• Fat : 27 grams
• Fiber : 3 grams
• Protein : 41 grams
• SaturatedFat : 12 grams
• Sodium : 3750 milligrams
• Sugar : 6 grams