Mexican Pork and Tomato Chile Verde

Ingredients

• 1 tablespoon olive oil
• 2 pounds pork cubed into 1" pieces, I used boneless pork sirloin chops, but pork shoulder is good as well
• 3 cloves garlic minced
• 1/2 yellow onion diced small
• 1 red bell pepper chopped small, green bell pepper works as well
• 29 ounces tomatoes whole
• 1/2 cup green chile roasted, peeled and chopped small, frozen or canned is fine also
• 1 teaspoon ground cumin
• 1/8 teaspoon ground cloves
• 1/2 teaspoon kosher salt adjust to taste
• 2 tablespoons fresh lemon juice
• 1/2 cup beef broth or 1/2 cup water, plus 1/2 teaspoon beef base
• 1/4 cup fresh parsley about 2 tablespoons minced

Nutrition

• Calories : 450 calories
• Carbohydrate : 15 grams
• Cholesterol : 150 milligrams
• Fat : 19 grams
• Fiber : 4 grams
• Protein : 53 grams
• SaturatedFat : 5 grams
• Sodium : 520 milligrams
• Sugar : 9 grams