Pulled Pork Enchilada Casserole
yield: 10
total time: 35 minutes
Ingredients
- 10 flour Large Tortillas, or Corn 8-inches
- 3 cups pork Diced Cooked
- 1 1/2 cups shredded Mexican cheese blend Cheese, or any good melting cheese
- 1 1/2 cups corn 1 can 15 ounces corn or Frozen corn thawed
- 19 ounces enchilada sauce
- 1/2 cup shredded Mexican cheese blend Cheese
- 2 cups cabbage Shredded
- 1/2 cup cilantro
- 1 cup tomatoes Diced
- 1/2 cup Sour Cream
- 3 tablespoons milk Optional – used to thin the sour cream if drizzling on top.
- 4 pounds pork shoulder or Butt Roast Can be 3-5 pounds
- 16 ounces salsa verde 1 jar
- 1 small jalapeno Finely chopped, optional
- salt to taste
- pepper to taste
Nutrition
- Calories : 530 calories
- Carbohydrate : 15 grams
- Cholesterol : 185 milligrams
- Fat : 27 grams
- Fiber : 3 grams
- Protein : 53 grams
- SaturatedFat : 11 grams
- Sodium : 1350 milligrams
- Sugar : 10 grams
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