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Easy Mexican Pork Burritos

yield: 20 total time: 180 minutes

Ingredients

3 pounds pork shoulder roast bone-in
1 onion sliced
6 cloves garlic chopped
1 1/4 ounces taco seasoning mix
6 cups water or as needed to cover
14 1/2 ounces diced tomatoes
16 ounces refried beans
4 ounces green chiles chopped, or to taste
1 1/4 ounces taco seasoning mix
16 ounces shredded cheddar cheese
20 flour tortillas 10 inch
1/4 cup vegetable oil divided

Nutrition

Calories : 300 calories
Carbohydrate : 31 grams
Cholesterol : 25 milligrams
Fat : 14 grams
Fiber : 4 grams
Protein : 11 grams
SaturatedFat : 6 grams
Sodium : 830 milligrams
Sugar : 3 grams

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