Ingredients
- 12 dried ancho chiles
- 3 dried guajillo chiles
- 1 Roma tomato
- 1 small onion peeled and quartered
- 4 cloves garlic peeled
- 1/4 cup cider vinegar
- 1 tablespoon dried oregano
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- salt
- pepper
- 1 tablespoon oil
- 2 pounds pork butt cut into 2-inch cubes
- 1 cup water
Nutrition
- Calories : 650 calories
- Carbohydrate : 59 grams
- Cholesterol : 110 milligrams
- Fat : 32 grams
- Fiber : 25 grams
- Protein : 44 grams
- SaturatedFat : 9 grams
- Sodium : 490 milligrams
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