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Conchas (Mexican Pan Dulce)

yield: 4 total time: 45 minutes
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Ingredients

  • 3 tablespoons warm water
  • 2 1/2 teaspoons active dry yeast
  • 1/2 cup melted butter
  • 1 tablespoon vegetable oil
  • 1/3 cup white granulated sugar
  • 3/4 cup evaporated milk you can also use regular whole milk
  • 2 teaspoons kosher salt
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons ground cinnamon
  • 2 large eggs at room temperature
  • 4 cups all purpose flour
  • 1/2 cup unsalted butter at room temperature
  • 2/3 cup white granulated sugar
  • 1 cup all purpose flour
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons cocoa powder
  • food coloring gel

Nutrition

  • Calories : 1330 calories
  • Carbohydrate : 178 grams
  • Cholesterol : 240 milligrams
  • Fat : 58 grams
  • Fiber : 7 grams
  • Protein : 24 grams
  • SaturatedFat : 33 grams
  • Sodium : 1450 milligrams
  • Sugar : 51 grams
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