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The Ultimate Mexican Nacho Burger

yield: 8 total time: 85 minutes
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Ingredients

  • 2 cups cooked brown rice
  • 15 ounces black beans rinsed
  • 15 ounces pinto beans rinsed
  • 1/2 cup chopped tomatoes about 1 three inch tomatoes
  • 1/2 cup chopped onion about ½ a three inch onion
  • 1/2 cup chopped cilantro
  • 1/2 cup jalapeno chopped mild nacho, slices
  • 3 tablespoons cornmeal
  • Himalayan pink salt to taste, I used 1 teaspoon
  • gluten
  • burger buns
  • cheese sauce • Ultimate
  • guacamole
  • salsa • Easy Fresh Mexican
  • vegan sour cream
  • jalapeno nacho slices
  • tortilla chips
  • lettuce
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