Ingredients
- 2 jalapeño chiles fresh, my late-season ones from the garden weren’t that hot so I used 5
- 3 garlic cloves unpeeled
- 15 ounces diced tomatoes in juice preferably fire roasted
- 1/4 cup chopped fresh cilantro loosely packed
- 2 tablespoons fresh lime juice
- salt
Nutrition
- Calories : 25 calories
- Carbohydrate : 6 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 200 milligrams
- Sugar : 4 grams
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