Mexican Masa Ball Soup (Corn Dumplings in Chicken Soup)
yield: 4
total time: 60 minutes
Ingredients
- 1 cup masa para tamales
- 1/4 cup olive oil or lard, or substitute butter at room temp
- 1/4 cup seltzer water
- 4 eggs beaten
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- ground black pepper
- 3 quarts chicken broth
- 2 medium carrots diced
- 2 celery ribs, diced
- 2 russet potatoes medium, peeled and diced
- 1/4 cup cilantro leaves
- 1 jalapeño pepper optional
- limes optional: fresh, cut into wedges
Nutrition
- Calories : 530 calories
- Carbohydrate : 58 grams
- Cholesterol : 210 milligrams
- Fat : 27 grams
- Fiber : 7 grams
- Protein : 27 grams
- SaturatedFat : 3.5 grams
- Sodium : 1070 milligrams
- Sugar : 6 grams
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