Mango Salsa
yield: 4
total time: 10 minutes
Ingredients
- 1 mango ripe, peeled, pitted, and finely diced, about 1 1/2 cup, See: How to Cut a Mango
- 2 tablespoons red onion finely chopped
- 1/2 chile Jalapeño, minced, less or more to taste, make sure to actually taste the chile first, some of them can be quite hot!
- 3 tablespoons cilantro leaves fresh, chopped
- 3 tablespoons fresh lime juice
- salt
- pepper
Nutrition
- Calories : 50 calories
- Carbohydrate : 12 grams
- Fiber : 2 grams
- Protein : 1 grams
- Sodium : 220 milligrams
- Sugar : 8 grams
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