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Mango Salsa

yield: 4 total time: 10 minutes

1 mango ripe, peeled, pitted, and finely diced, about 1 1/2 cup, See: How to Cut a Mango
2 tablespoons red onion finely chopped
1/2 chile Jalapeño, minced, less or more to taste, make sure to actually taste the chile first, some of them can be quite hot!
3 tablespoons cilantro leaves fresh, chopped
3 tablespoons fresh lime juice
salt
pepper

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