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Lamb Barbacoa

yield: 5 total time: 105 minutes
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Ingredients

  • 3 pounds boned lamb shoulder
  • 6 ancho chiles
  • 3 guajillo chiles
  • 10 cloves garlic
  • 1 cup brewed coffee
  • 1/2 cup water
  • 1/2 teaspoon cinnamon
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1 tablespoon agave nectar
  • 1 onion small, cut into slivers
  • 1 carrot peeled and cut into rounds
  • salt to taste

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 180 milligrams
  • Fat : 24 grams
  • Fiber : 13 grams
  • Protein : 62 grams
  • SaturatedFat : 6 grams
  • Sodium : 380 milligrams
  • Sugar : 2 grams
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