Habanero Salsa
yield: 2
total time: 35 minutes
Ingredients
- 1 tablespoon oil
- 1 onion small, diced
- 2 cloves garlic chopped
- 1 teaspoon cumin toasted and ground
- 2 cups tomatoes diced or 1, 14 ounce can diced tomatoes
- 1 1/2 chilies habanero, chopped
- 1 handful cilantro chopped
- 1/2 lime juice
Nutrition
- Calories : 160 calories
- Carbohydrate : 15 grams
- Cholesterol : 5 milligrams
- Fat : 10 grams
- Fiber : 3 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 150 milligrams
- Sugar : 7 grams
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