Ingredients
- 9/16 pound squash seeds
- 2 1/8 cups chicken broth or water
- 8 tomatillos
- 1 onion chopped
- 2 cloves garlic
- 3 serrano peppers may substitute jalapeno peppers
- salt
- ground black pepper
- 1 bunch parsley
- 1 bunch cilantro
- 1 piece seasoned
- 1 1/3 pounds chicken breast
Nutrition
- Calories : 230 calories
- Carbohydrate : 10 grams
- Cholesterol : 95 milligrams
- Fat : 7 grams
- Fiber : 3 grams
- Protein : 36 grams
- SaturatedFat : 1.5 grams
- Sodium : 420 milligrams
- Sugar : 4 grams
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