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Easy Mexican Casserole

yield: 6 total time: 50 minutes

Ingredients

1 pound lean ground beef
2 cups salsa
16 ounces chili beans drained
3 cups tortilla chips crushed
2 cups sour cream
2 ounces sliced black olives drained
1/2 cup green onion chopped
1/2 cup fresh tomato chopped
2 cups shredded cheddar cheese

Nutrition

Calories : 580 calories
Carbohydrate : 31 grams
Cholesterol : 125 milligrams
Fat : 36 grams
Fiber : 6 grams
Protein : 34 grams
SaturatedFat : 19 grams
Sodium : 1530 milligrams
Sugar : 10 grams

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