Mexican Food Meets Vegetable Pasta

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons garlic
• 2 cloves
• 1 cup onion chopped 1 medium onion
• 1 cup bell pepper your choice
• 1 1/2 cups vegetable broth or water, adjust seasoning if adding water
• 8 ounces elbow macaroni 2 cups
• 12 ounces salsa 1 jar, I use Trader Joe's Salsa Authentica
• 1 1/2 cups frozen corn
• 15 ounces canned black beans rinsed and drained
• 3 tablespoons taco seasoning adjust to taste
• 1 cup Mexican cheese shredded, adjust to taste
• 1 tablespoon spring onions chopped, for garnish, optional
• 2 tablespoons cilantro chopped
• juice lime

Nutrition

• Calories : 620 calories
• Carbohydrate : 98 grams
• Cholesterol : 35 milligrams
• Fat : 16 grams
• Fiber : 16 grams
• Protein : 28 grams
• SaturatedFat : 7 grams
• Sodium : 1660 milligrams
• Sugar : 16 grams