Ingredients
- 2 teaspoons olive oil divided
- 2 bell peppers small, chopped
- 1 onion small, chopped
- 1 clove garlic minced
- 2 ounces diced pimentos canned
- 1 pound minute steak sliced into strips
- 2 teaspoons fajita seasoning lower sodium
Nutrition
- Calories : 800 calories
- Carbohydrate : 13 grams
- Cholesterol : 160 milligrams
- Fat : 66 grams
- Fiber : 4 grams
- Protein : 41 grams
- SaturatedFat : 28 grams
- Sodium : 240 milligrams
- Sugar : 6 grams
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