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Low Carb Mexican Fajita Bowl

yield: 2 total time: 25 minutes
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Ingredients

  • 2 teaspoons olive oil divided
  • 2 bell peppers small, chopped
  • 1 onion small, chopped
  • 1 clove garlic minced
  • 2 ounces diced pimentos canned
  • 1 pound minute steak sliced into strips
  • 2 teaspoons fajita seasoning lower sodium

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 160 milligrams
  • Fat : 66 grams
  • Fiber : 4 grams
  • Protein : 41 grams
  • SaturatedFat : 28 grams
  • Sodium : 240 milligrams
  • Sugar : 6 grams
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