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Empanada Dough

yield: 24 total time: 40 minutes
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Ingredients

  • 2 cups all-purpose flour plus more for work surface
  • 3/4 cup cornmeal fine, or masa harina
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3 tablespoons vegetable shortening
  • 2 large egg yolks

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 15 milligrams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 50 milligrams
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