Mexican Street Corn Salad (esquites)
yield: 4
total time: 20 minutes
Ingredients
- 2 tablespoons olive oil
- 16 ounces yellow corn frozen
- 3 tablespoons mayonnaise
- 2 tablespoons sour cream
- 3 ounces Cotija cheese
- 1/4 cup cilantro leaves fresh, finely chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons red onion finely chopped
- 2 cloves garlic minced
- 1/2 teaspoon chili powder
Nutrition
- Calories : 300 calories
- Carbohydrate : 27 grams
- Cholesterol : 30 milligrams
- Fat : 19 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 6 grams
- Sodium : 360 milligrams
- Sugar : 5 grams
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