Coconut Ice Cream
yield: 4
total time: 5 minutes
Ingredients
- 2 cans coconut milk
- 1/2 cup sugar
- 1 pinch salt
- 1/2 teaspoon coconut extract
- 1/2 cup coconut + ½ cup coconut for toasting
- 1/4 cup sliced almonds slivered/, for toasting
Nutrition
- Calories : 620 calories
- Carbohydrate : 40 grams
- Fat : 54 grams
- Fiber : 6 grams
- Protein : 5 grams
- SaturatedFat : 45 grams
- Sodium : 105 milligrams
- Sugar : 32 grams
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