Canning Restaurant Style Salsa

Ingredients

• 28 ounces tomatoes with juice can Whole
• 10 ounces rotel Original, diced Tomatoes And Green Chilies
• 10 ounces rotel cans, Mexican, diced Tomatoes with Lime and Cilantro
• 1/4 cup tomato paste
• 2 cups yellow onion
• 3 cloves garlic
• 4 whole jalapenos halved, seeds removed for milder salsa
• 1/2 teaspoon sugar
• 1 1/2 teaspoons salt
• 2 teaspoons ground cumin
• 1 cup cilantro leaves Fresh
• 1/2 cup lime juice do not use less than this if you are water bath canning; use more if you like

Nutrition

• Calories : 130 calories
• Carbohydrate : 30 grams
• Fat : 0.5 grams
• Fiber : 7 grams
• Protein : 5 grams
• Sodium : 1310 milligrams
• Sugar : 15 grams