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Canning Restaurant Style Salsa

yield: 4 total time: 80 minutes
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Ingredients

  • 28 ounces tomatoes with juice can Whole
  • 10 ounces rotel Original, diced Tomatoes And Green Chilies
  • 10 ounces rotel cans, Mexican, diced Tomatoes with Lime and Cilantro
  • 1/4 cup tomato paste
  • 2 cups yellow onion
  • 3 cloves garlic
  • 4 whole jalapenos halved, seeds removed for milder salsa
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons ground cumin
  • 1 cup cilantro leaves Fresh
  • 1/2 cup lime juice do not use less than this if you are water bath canning; use more if you like

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Fat : 0.5 grams
  • Fiber : 7 grams
  • Protein : 5 grams
  • Sodium : 1310 milligrams
  • Sugar : 15 grams
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