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Mexican Churro Ice Cream

yield: 4 total time: 245 minutes

Ingredients

2 1/2 cups heavy whipping cream
14 ounces sweetened condensed milk
3 tablespoons sugar
1 tablespoon canela
2 teaspoons vanilla extract

Nutrition

Calories : 880 calories
Carbohydrate : 69 grams
Cholesterol : 240 milligrams
Fat : 64 grams
Fiber : 1 grams
Protein : 11 grams
SaturatedFat : 39 grams
Sodium : 180 milligrams
Sugar : 63 grams

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