Slow Cooker Beef Chili Colorado

Ingredients

• 2 pounds beef shoulder clod Certified Angus, cut into 1-inch cubes
• 3 Ancho chilies dried, stems and seeds removed, torn into pieces
• 3 dried guajillo chilies stems and seeds removed, torn into pieces
• 3 chilies dried New Mexico, or pasilla, stems and seeds removed, torn into pieces
• 4 cups beef stock divided
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 teaspoons canola oil
• 3 cloves garlic minced
• 1/2 cup diced onion
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• tortillas optional
• rice optional

Nutrition

• Calories : 210 calories
• Carbohydrate : 13 grams
• Cholesterol : 45 milligrams
• Fat : 7 grams
• Fiber : 3 grams
• Protein : 21 grams
• SaturatedFat : 2 grams
• Sodium : 700 milligrams
• Sugar : 1 grams