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Slow Cooker Beef Chili Colorado

yield: 11 total time: 80 minutes
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Ingredients

  • 2 pounds beef shoulder clod Certified Angus, cut into 1-inch cubes
  • 3 Ancho chilies dried, stems and seeds removed, torn into pieces
  • 3 dried guajillo chilies stems and seeds removed, torn into pieces
  • 3 chilies dried New Mexico, or pasilla, stems and seeds removed, torn into pieces
  • 4 cups beef stock divided
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 teaspoons canola oil
  • 3 cloves garlic minced
  • 1/2 cup diced onion
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • tortillas optional
  • rice optional

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 45 milligrams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 2 grams
  • Sodium : 700 milligrams
  • Sugar : 1 grams
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