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Mexican Red Chile Sauce

yield: 1 total time: 35 minutes
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Ingredients

  • 3 dried ancho chiles
  • 2 guajillo chiles
  • water
  • 1 clove garlic
  • 2 black peppercorns crushed
  • 1 pinch ground cloves
  • 1/2 teaspoon kosher salt more to taste
  • extra-virgin olive oil
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