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Mexican Chicken Torta with Ancho-Lime Cream Sauce

yield: 4 total time: 65 minutes
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Ingredients

  • 12 ounces chicken breast
  • 1 teaspoon garlic powder
  • 1 tablespoon taco seasoning
  • 1/2 teaspoon salt
  • 1 teaspoon olive oil
  • 2 ancho peppers
  • 2 cloves garlic chopped
  • 1/2 small onion chopped
  • 1/2 cup chicken broth or Mexican style beer
  • 2 buns torta, toasted, if you can't find torta buns, you can use other bread rolls
  • 2 tablespoons ancho reserved, paste recipe below
  • 4 tablespoons crema
  • 1/2 lime
  • jalapeno peppers Roasted, for topping
  • hot sauce for serving

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 60 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 24 grams
  • SaturatedFat : 3 grams
  • Sodium : 620 milligrams
  • Sugar : 2 grams
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