Slow Cooker Chicken Enchilada Soup

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 onion large, finely chopped
• 3 tablespoons minced garlic
• 1 rotisserie chicken about 4 cups shredded, no skin
• 32 ounces reduced sodium chicken broth
• 56 ounces sauce mild green enchilada
• 20 ounces tomatoes Mild Rotel diced, with peppers
• 4 cups spanish rice cooked, I used 2 packages of Knorr Fiesta Rice
• 3 tablespoons ground cumin
• 8 ounces sour cream
• 2 cups shredded cheddar cheese for topping
• 1 bunch cilantro leaves fresh, for topping
• 1 bag tortilla chips for topping

Nutrition

• Calories : 580 calories
• Carbohydrate : 75 grams
• Cholesterol : 140 milligrams
• Fat : 21 grams
• Fiber : 6 grams
• Protein : 22 grams
• SaturatedFat : 8 grams
• Sodium : 820 milligrams
• Sugar : 13 grams