Chicken Fajita Marinade

Ingredients

• 1/4 cup vegetable oil not olive oil as it will burn
• 1 ounce fresh lime juice
• 3 cloves garlic finely minced
• 1 jalapeno seeded and finely minced, optional
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper or black
• 1/2 tablespoon cumin
• 1/2 teaspoon chili powder
• 2 tablespoons cilantro minced
• 1 1/2 pounds chicken sliced thin, about the size of your pinkie finger
• 3 bell peppers seeded and cut into strips
• 1 onion cut into strips
• 12 flour tortillas
• 2 tablespoons vegetable oil divided in half
• hot sauce optional
• salt
• pepper

Nutrition

• Calories : 850 calories
• Carbohydrate : 81 grams
• Cholesterol : 110 milligrams
• Fat : 37 grams
• Fiber : 8 grams
• Protein : 47 grams
• SaturatedFat : 6 grams
• Sodium : 1420 milligrams
• Sugar : 6 grams
• TransFat : 0.5 grams