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Authentic Mexican Chicken Enchiladas with Red Sauce

yield: 4 total time: 70 minutes
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Ingredients

  • 2 pounds chicken breasts shredded
  • 3 garlic cloves minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chile powder
  • 2 cups Monterey Jack cheese shredded
  • 1 cup Mexican queso fresco crumble cheese with fingers
  • 12 corn tortillas
  • salt to taste
  • pepper to taste
  • oil
  • 1/2 cup fresh cilantro coarsely chopped
  • 1 red onion small, chopped
  • 4 seeds dried ancho chiles, and stems removed
  • 3 dried guajillo chiles optional to use these, seeds and stems removed
  • 3 garlic cloves
  • 1/4 teaspoon oregano

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 220 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 70 grams
  • SaturatedFat : 18 grams
  • Sodium : 910 milligrams
  • Sugar : 4 grams
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