Authentic Mexican Chicken Enchiladas with Red Sauce
yield: 4
total time: 70 minutes
Ingredients
- 2 pounds chicken breasts shredded
- 3 garlic cloves minced
- 1 teaspoon ground cumin
- 1 teaspoon chile powder
- 2 cups Monterey Jack cheese shredded
- 1 cup Mexican queso fresco crumble cheese with fingers
- 12 corn tortillas
- salt to taste
- pepper to taste
- oil
- 1/2 cup fresh cilantro coarsely chopped
- 1 red onion small, chopped
- 4 seeds dried ancho chiles, and stems removed
- 3 dried guajillo chiles optional to use these, seeds and stems removed
- 3 garlic cloves
- 1/4 teaspoon oregano
Nutrition
- Calories : 790 calories
- Carbohydrate : 41 grams
- Cholesterol : 220 milligrams
- Fat : 39 grams
- Fiber : 6 grams
- Protein : 70 grams
- SaturatedFat : 18 grams
- Sodium : 910 milligrams
- Sugar : 4 grams
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