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Easy as Pie Chicken Empanada

yield: 12 total time: 35 minutes
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Ingredients

  • 2 cups vegetable oil for frying
  • 2 cups flour Maseca
  • 1 1/2 cups water
  • 2 chicken breasts or already made rotisserie chicken, cut off breasts, shredded
  • 3 plum tomatoes chopped
  • 2 cloves garlic coarsely chopped
  • 1 white onion small or 1/2 large, chopped
  • 2 chipotle peppers in Adobe sauce seeds removed or left in if you want your chicken mixture to be spicy then chop peppers
  • 1/4 cup fresh cilantro chopped
  • 1 teaspoon chicken broth powdered
  • 1/4 teaspoon cumin
  • salt
  • pepper
  • 2 tablespoons vegetable oil
  • 1 cup Mexican crema plain yogurt or even sour cream
  • 2 chipotle peppers in adobo sauce seeds removed
  • 1 garlic clove
  • 1 juice lime
  • salt to taste

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 35 milligrams
  • Fat : 43 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 5 grams
  • Sodium : 190 milligrams
  • Sugar : 3 grams
  • TransFat : 1 grams
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