Ingredients
- 2 cups vegetable oil for frying
- 2 cups flour Maseca
- 1 1/2 cups water
- 2 chicken breasts or already made rotisserie chicken, cut off breasts, shredded
- 3 plum tomatoes chopped
- 2 cloves garlic coarsely chopped
- 1 white onion small or 1/2 large, chopped
- 2 chipotle peppers in Adobe sauce seeds removed or left in if you want your chicken mixture to be spicy then chop peppers
- 1/4 cup fresh cilantro chopped
- 1 teaspoon chicken broth powdered
- 1/4 teaspoon cumin
- salt
- pepper
- 2 tablespoons vegetable oil
- 1 cup Mexican crema plain yogurt or even sour cream
- 2 chipotle peppers in adobo sauce seeds removed
- 1 garlic clove
- 1 juice lime
- salt to taste
Nutrition
- Calories : 510 calories
- Carbohydrate : 21 grams
- Cholesterol : 35 milligrams
- Fat : 43 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 5 grams
- Sodium : 190 milligrams
- Sugar : 3 grams
- TransFat : 1 grams
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