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Best Ever Chicken Chimichanga

yield: 36 total time: 50 minutes
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Ingredients

  • 5 pounds chicken cooked shredded, and the juices, make sure you salt it during cooking, the directions for how I cook mine are up in t…
  • 3 tablespoons vegetable oil
  • 3 onions large, finely chopped
  • 4 ounces chopped green chilies
  • 4 tablespoons all purpose flour
  • 16 ounces salsa green chili, I use 2 8oz cans of Herdez Salsa Verde, see pic in post I have also used 1 can plus one cup of regular sa…
  • 2 teaspoons salt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 24 tortillas if you use regular size, you will need 30-36. Do not use fajita size tortillas they do not work well.

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 40 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 17 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 550 milligrams
  • Sugar : 2 grams
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